Poolside – Déclassé


Dry hopped before, during, and after fermentation to layer tropical biotransformation aromatics on top of pungent citrus hop aroma and flavour.

A hefty dose of flaked oats and a touch of spelt give a soft, creamy mouthfeel, while a whirlpool addition of Idaho 7 gives enough bitterness to balance.

Notes of mango, lime coulis, ripe stone fruit, and orange slices.


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